www.theguardian.com/food/2025/aug/14/almond-cherry-biscuits-recipe-biscotti-de-ceglie-rachel-roddy![]()
A version of the delicious Biscotti Cegliese!
Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome
www.theguardian.com
If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
Bocconotto, a crumbly pastry filled with a creamy custard with a delightfully sour cherry. The Itria Valley’s version of a pasticciotto and just as delightful!
www.theguardian.com/food/2025/aug/14/almond-cherry-biscuits-recipe-biscotti-de-ceglie-rachel-roddy![]()
A version of the delicious Biscotti Cegliese!
Rachel Roddy’s recipe for almond and cherry biscuits | A kitchen in Rome
www.theguardian.com
If a fig roll married a bakewell tart, their offspring might well end up looking like these rustic, fruity and nutty Puglian biscuits
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
This content isn't available at the moment
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it, or it's been deleted.
Bocconotto, a crumbly pastry filled with a creamy custard with a delightfully sour cherry. The Itria Valley’s version of a pasticciotto and just as delightful!
